Dytoclick

Faster Diet Plans. More Patients. Better Care.

Simplify. Optimize. Transform.

"Simplifying Dietitians' Workflow, Connecting Patients Faster"

Our Features

Instant Diet Chart Creation

No more hours spent designing meal plans. Generate customized diet charts in a fraction of a second

Expand Your Reach

Reduce waiting time and serve more Patients effortlessly.

Smart & Personalized

AI-powered recommendations tailored to individual health needs.

Seamless Patient Management

Keep track of your patients with ease, ensuring better follow-ups and improved care

Time-Efficient & Hassle-Free

Save valuable time and focus on consultations rather than administrative work

AI-Driven Customization

Tailor meal plans to individual needs

About Us

For Modern Dietitians

Dytoclick is built for modern dietitians who want to work smarter, not harder. Whether you're handling clinical cases, wellness coaching, or sports nutrition, our intuitive platform makes your job easier and more effective.

Powered by AI

At Dytoclick, we empower dietitians with cutting-edge technology to streamline their workflow, reduce manual effort, and maximize patient reach. Our platform enables you to generate personalized diet charts in just seconds, allowing you to focus on what truly matters—helping more patients achieve better health outcomes.

What Our Users Say

Case Studies

Real patient outcomes powered by personalised nutrition plans from Dytoclick dietitians.

A Clinical Nutrition Case Study

Nutritional Management of Liver Cirrhosis – A Clinical Case Study

Amit Rajak · 48 years / MaleAlcohol-related liver cirrhosis with ascites and mild hypertensionMay 2026 · Dietitian Shreyasree Dhang

Reduced swelling and abdominal fluid accumulationImproved appetite and digestionBetter liver function indicators

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A Clinical Nutrition Case Study

Women's Health: PCOS & Hormonal Imbalance – A Clinical Case Study

Ananya Das · 19 years / FemalePCOS, Hypothyroidism, High LDL Cholesterol, and ObesityJune 2026 · DytoClick Nutrition Team

Weight reduced from 84 kg to 78.8 kgLDL improved from 156 to 122 mg/dLTSH normalized from 8.2 to 3.1 mIU/L

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A Clinical Nutrition Case Study

Nutritional Management of Ulcerative Colitis and Type 2 Diabetes – A Clinical Case Study

Anil Bose · 50 years / MaleUlcerative Colitis with Type 2 Diabetes MellitusJune 2026 · Dietitian Shreyasree Dhang

Reduced frequency of ulcerative colitis flare-upsImproved blood glucose regulationBetter appetite and stabilized body weight

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A Clinical Nutrition Case Study

Nutritional Management of Celiac Disease and Chronic Gastritis – A Clinical Case Study

Pratima Dutta · 49 years / FemaleCeliac Disease and Chronic GastritisJune 2026 · Dietitian Suchana

Reduced acidity and bloatingImproved digestion and stool patternBetter hemoglobin levels

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A Clinical Nutrition Case Study

Antenatal Nutrition Management in Pregnancy – A Clinical Case Study

Seema Dutta · 31 years / FemaleIron Deficiency Anemia and Vitamin D Deficiency in PregnancyJune 2026 · Dietitian Suchana

Hemoglobin improved from 9.8 to 11.1 g/dLEnergy levels improved significantlyConstipation reduced

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A Clinical Nutrition Case Study

Nutritional Management of Peptic Ulcer Disease – A Clinical Case Study

Suresh Kumar · 27 years / MalePeptic Ulcer DiseaseJune 2026 · Dietitian Suchana

Reduced burning pain and acidityImproved appetite and digestionBetter energy levels

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A Clinical Nutrition Case Study

Nutritional Management of Gallstones and Fatty Liver – A Clinical Case Study

Priya Jaiswal · 42 years / FemaleGallstones, Grade II Fatty Liver, and DyslipidemiaJune 2026 · Dietitian Suchana

Weight loss: 5.2 kgNo gallbladder pain episodesImproved lipid profile

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A Clinical Nutrition Case Study

Nutritional Management of Ulcerative Colitis Flare with Severe Hypokalemia – A Clinical Case Study

Rajesh Kumar · 59 years / MaleActive Flare of Inflammatory Bowel Disease (Ulcerative Colitis)July 2026 · Dietitian Suchana

Weight increased from 54 kg to 56.2 kgPotassium improved from 2.8 to 4.1 mEq/LStool frequency reduced from 6–8 episodes/day to 2–3 episodes/day

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A Weight Management Nutrition Case Study

Nutritional Management of Obesity and Insulin Resistance – A Clinical Case Study

Nisha Tripathi · 29 years / FemaleObesity with Insulin ResistanceJuly 2026 · Dietitian Suchana

Weight reduced from 93 kg to 79 kg (–14 kg)Improved energy and eating habitsReduced cravings

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A Clinical Nutrition Case Study

Complex Medical Nutrition Therapy Case Study | CKD, Fatty Liver & Hypertension Management

Ratan Saha · 54 years / MaleStage 3 CKD, Severe Hypertension, Dyslipidemia, NAFLD, Iron Deficiency AnemiaJuly 2026 · Dietitian Shreyasree Dhang

Stabilization of kidney function markers (eGFR and creatinine)Better lipid management (reduction in triglycerides and cholesterol levels)Improved hemoglobin status and anemia parameters

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Geriatric Nutrition Case Study

Geriatric Nutrition Management in Chronic Bronchitis and Pacemaker Care – A Clinical Case Study

Malati Dam · 82 years / FemaleChronic Bronchitis with Cardiac Pacemaker, Undernutrition, Anemia & Vitamin D DeficiencyAugust 2026 · Dietitian Suchana

Weight increased from 38 kg to 40 kgAppetite improved significantlyBetter meal tolerance reported

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Gastro-Metabolic Nutrition Case Study

Nutritional Management of Type 2 Diabetes, Hypertension, and Gastrointestinal Issues – A Clinical Case Study

Pradip K. Das · 62 years / MalePoorly Controlled Type 2 Diabetes, Hypertension, Chronic Acidity, Constipation & Abdominal ObesityAugust 2026 · Dietitian Suchana

HbA1c improved from 8.2% to 7.1%Blood pressure reduced to 132/84 mmHgWeight loss: 3.8 kg

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A Clinical Nutrition Case Study

Real-World Outcomes from Structured Nutrition Intervention in Cancer Care

Laxmi Devi · 50 years / FemaleCancer with DiabetesAugust 2026 · Dietitian Shreyasree Dhang

Fasting Blood Sugar reduced from 140 mg/dl to 100 mg/dlPP Blood Sugar reduced from 190 mg/dl to 150 mg/dlImproved strength and recovery during cancer treatment

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A Clinical Nutrition Case Study

Post–Bone Marrow Transplant Recovery – A Clinical Case Study

Rahul Mishra · 42 years / MaleAcute Myeloid Leukemia (AML) with Type 2 Diabetes Mellitus and HypertensionAugust 2026 · Dietitian Shreyasree Dhang

Hemoglobin improved from 10.5 g/dL to 12.5 g/dLWBC count normalized from 3,200/µL to 5,800/µLPlatelet count normalized from 85,000/µL to 180,000/µL

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A Clinical Nutrition Case Study

Geriatric Nutrition in Parkinson’s Disease and Osteoarthritis – A Clinical Case Study

Ashok Mehra · 72 years / MaleParkinson’s Disease, Bilateral Knee Osteoarthritis, OverweightAugust 2026 · Dietitian Suchana

Weight reduced from 84 kg to 79.8 kgBMI improved from 29.1 kg/m² to 27.6 kg/m²Significant reduction in knee joint pain and stiffness

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#L7, 2nd floor, 7th Main Road, II stage Indiranagar
Bangalore 560038

+91 74300 77055

dytoclick@gmail.com|contact@dytoclick.com