All case studies

August 2026

Real-World Outcomes from Structured Nutrition Intervention in Cancer Care

Dietitian Shreyasree Dhang · Reviewed by Clinical Nutrition Team

What changedFollow-Up Results

  • Fasting Blood Sugar reduced from 140 mg/dl to 100 mg/dl
  • PP Blood Sugar reduced from 190 mg/dl to 150 mg/dl
  • Improved strength and recovery during cancer treatment
  • Better tolerance to chemotherapy and radiation therapy

Patient Profile

Name
Laxmi Devi
Age / Gender
50 years / Female
Height / Weight
165 cm / 70 kg
Ideal Weight
62 kg (IBW)
Diagnosis
Cancer with Diabetes
Care Approach
Medical Nutrition Therapy (MNT)

Medical Background

Laxmi Devi, a 50-year-old female diagnosed with cancer and concurrent diabetes, required specialized nutritional support during cancer treatment to maintain strength, prevent muscle loss, improve recovery, and manage blood glucose levels.

Key Challenges

  • Muscle wasting and unintentional weight loss risk
  • Fatigue and general weakness during treatment
  • Poor immune function and tissue healing
  • Elevated blood sugar levels (Fasting 140 mg/dl, PP 190 mg/dl)
  • Reduced appetite due to oncological therapy

She was placed on structured Medical Nutrition Therapy (MNT) powered by Dytoclick.

Clinical Data

Initial Blood Reports

ParameterInitial ValueInterpretation
Fasting Blood Sugar140 mg/dlElevated
Post-Prandial (PP) Blood Sugar190 mg/dlElevated

Follow-Up Blood Reports

ParameterInitial ValueAfter InterventionInterpretation
Fasting Blood Sugar140 mg/dl100 mg/dlNormal
Post-Prandial (PP) Blood Sugar190 mg/dl150 mg/dlControlled

Nutritional Assessment

  • Energy requirement: ~30 kcal/kg/day (Calorie-dense nutrition)
  • Protein requirement: 1.5 g/kg/day (High-protein diet)
  • Meal frequency: Small frequent meals (5–6 meals/day)
  • Micronutrient optimization: Vitamin D, Vitamin C, Folate, Zinc

Diet Protocol

  • High-protein diet (1.5 g/kg/day) to support muscle maintenance, tissue repair, and immunity.
  • Calorie-dense nutrition (30 kcal/kg/day) to prevent malnutrition and support treatment recovery.
  • Complex carbohydrates from whole grains, legumes, and vegetables for sustained energy and glycemic control.
  • High-fiber intake to improve digestion and blood sugar management.
  • Adequate hydration to prevent dehydration and support recovery.
  • Small frequent meals (5–6 meals/day) to improve food intake despite reduced appetite.
  • Limitation of processed and refined foods to reduce systemic inflammation.
  • Complete alcohol avoidance to prevent interference with medical treatment.

Dietary Objectives

Maintain body weight & muscle mass

Prevent muscle wasting and unintentional weight loss during active cancer therapy.

Control blood glucose levels

Manage fasting and post-prandial blood sugar using complex carbohydrates and high fiber.

Enhance immunity & tissue repair

Deliver 1.5 g/kg/day high protein alongside Vitamin D, Vitamin C, Folate, and Zinc.

Improve treatment tolerance & energy

Utilize calorie-dense, small, frequent meals (5–6 meals/day) to combat fatigue and appetite loss.

Nutrition Intervention

High-Protein & Calorie-Dense MNT Plan

Designed a personalized high-protein (1.5 g/kg/day), calorie-dense (30 kcal/kg/day) nutrition plan structured into 5–6 small, frequent meals.

Glycemic & Micronutrient Optimization

Switched to complex carbohydrates and high fiber for blood sugar control while optimizing Vitamin D, Vitamin C, Folate, and Zinc.

Inflammation & Lifestyle Management

Restricted processed and refined foods while prohibiting alcohol to reduce inflammation and support recovery.

Continuous Monitoring via Dytoclick

Tracked daily intake, hydration, and meal compliance in real time with automated follow-ups and compliance alerts.

How Dytoclick Helped

Personalized Planning
Generates clinical diet plans with precise calorie and protein adjustments within minutes
Real-time Tracking
Tracks patient progress, hydration, dietary intake, and adherence in real time
Automated Follow-ups
Automates follow-ups and alerts dietitians for declining intake or compliance
Client Support
Provides meal reminders, centralizes instructions, and improves adherence to frequent meals

Clinical Outcomes (Follow-Up Results)

  • Fasting Blood Sugar reduced from 140 mg/dl to 100 mg/dl
  • PP Blood Sugar reduced from 190 mg/dl to 150 mg/dl
  • Improved strength and recovery during cancer treatment
  • Better tolerance to chemotherapy and radiation therapy
  • Reduced risk of muscle loss and malnutrition
  • Increased adherence to prescribed dietary recommendations and meal schedules

Final Thoughts

Personalized Medical Nutrition Therapy played a significant role in supporting recovery, maintaining strength, and improving treatment outcomes. Dytoclick enhanced the effectiveness of nutrition care by simplifying diet planning, monitoring progress, automating follow-ups, and improving patient adherence.