Case Studies

Diabetes & Hyperthyroidism Nutrition Case Study

Nutritional Management of Type 2 Diabetes with Hyperthyroidism – A Clinical Case Study

• Weight increased from 54 kg to 57.5 kg (+3.5 kg healthy gain)
• HbA1c improved significantly from 7.8% to 7.0%

Liver Nutrition Case Study

Nutritional Management of Jaundice and Altered Lipid Metabolism – A Clinical Case Study

• Bilirubin reduced from 4.8 mg/dL to 1.6 mg/dL
• SGOT (AST) improved from 156 U/L to 48 U/L

Geriatric Nutrition Case Study

Geriatric Nutrition Management in Chronic Bronchitis and Pacemaker Care – A Clinical Case Study

• Weight increased from 38 kg to 40 kg
• Appetite improved significantly

Post–Bone Marrow Transplant Recovery – A Clinical Case Study

• Hemoglobin improved from 10.5 g/dL to 12.5 g/dL
• WBC count normalized from 3,200/µL to 5,800/µL

Gastro-Metabolic Nutrition Case Study

Nutritional Management of Type 2 Diabetes, Hypertension, and Gastrointestinal Issues – A Clinical Case Study

• HbA1c improved from 8.2% to 7.1%
• Blood pressure reduced to 132/84 mmHg

Geriatric Nutrition in Parkinson’s Disease and Osteoarthritis – A Clinical Case Study

• Weight reduced from 84 kg to 79.8 kg
• BMI improved from 29.1 kg/m² to 27.6 kg/m²

Real-World Outcomes from Structured Nutrition Intervention in Cancer Care

• Fasting Blood Sugar reduced from 140 mg/dl to 100 mg/dl
• PP Blood Sugar reduced from 190 mg/dl to 150 mg/dl

A Weight Management Nutrition Case Study

Nutritional Management of Obesity and Insulin Resistance – A Clinical Case Study

• Weight reduced from 93 kg to 79 kg (–14 kg)
• Improved energy and eating habits

Complex Medical Nutrition Therapy Case Study | CKD, Fatty Liver & Hypertension Management

• Stabilization of kidney function markers (eGFR and creatinine)
• Better lipid management (reduction in triglycerides and cholesterol levels)

Nutritional Management of Ulcerative Colitis Flare with Severe Hypokalemia – A Clinical Case Study

• Weight increased from 54 kg to 56.2 kg
• Potassium improved from 2.8 to 4.1 mEq/L

Nutritional Management of Celiac Disease and Chronic Gastritis – A Clinical Case Study

• Reduced acidity and bloating
• Improved digestion and stool pattern

Antenatal Nutrition Management in Pregnancy – A Clinical Case Study

• Hemoglobin improved from 9.8 to 11.1 g/dL
• Energy levels improved significantly

Nutritional Management of Peptic Ulcer Disease – A Clinical Case Study

• Reduced burning pain and acidity
• Improved appetite and digestion

Nutritional Management of Ulcerative Colitis and Type 2 Diabetes – A Clinical Case Study

• Reduced frequency of ulcerative colitis flare-ups
• Improved blood glucose regulation

Women's Health: PCOS & Hormonal Imbalance – A Clinical Case Study

• Weight reduced from 84 kg to 78.8 kg
• LDL improved from 156 to 122 mg/dL

Nutritional Management of Gallstones and Fatty Liver – A Clinical Case Study

• Weight loss: 5.2 kg
• No gallbladder pain episodes

Nutritional Management of Liver Cirrhosis – A Clinical Case Study

• Reduced swelling and abdominal fluid accumulation
• Improved appetite and digestion