June 2026
Nutritional Management of Peptic Ulcer Disease – A Clinical Case Study
Dietitian Suchana · Reviewed by Clinical Nutrition Team
What changedAfter 8–10 Weeks
- Reduced burning pain and acidity
- Improved appetite and digestion
- Better energy levels
- Improved hemoglobin status
Patient Profile
- Name
- Suresh Kumar
- Age / Gender
- 27 years / Male
- Occupation
- Sales Executive
- Diagnosis
- Peptic Ulcer Disease
Medical Background
Mr. Suresh Kumar, a 27-year-old sales executive, was referred for nutrition counseling after being diagnosed with Peptic Ulcer Disease. Due to frequent travel, irregular meals, high stress, and excessive caffeine intake, he developed burning stomach pain, acid reflux, nausea, and poor appetite, which worsened with skipped meals and spicy foods.
Key Challenges
- Peptic Ulcer Disease
- Irregular meal timings
- Excess caffeine intake
- Poor appetite and nutritional risk
- Stress and poor sleep
He was referred to Dytoclick for structured therapeutic nutrition support to manage his gastrointestinal symptoms.
Clinical Data
Clinical Findings
| Parameter | Finding | Interpretation |
|---|---|---|
| Endoscopy | Gastric ulcer | Peptic Ulcer Confirmed |
| H. pylori | Positive | H. pylori Infection Present |
| Hemoglobin | 12.5 g/dL | Borderline |
| Iron | Borderline low | Low Iron Stores |
| Vitamin B12 | Low-normal | Borderline Deficiency |
Progress After 8–10 Weeks
| Parameter | After 8–10 Weeks | Interpretation |
|---|---|---|
| Burning Pain & Acidity | Reduced | Improved |
| Appetite & Digestion | Improved | Improved |
| Energy Levels | Better | Improved |
| Hemoglobin | Improved | Improved |
| Body Weight | Stable | Maintained |
Nutritional Assessment
- Energy requirement: 1,800–2,000 kcal/day
- Protein requirement: 60–75 g/day
- Soft, bland, frequent meals recommended
- Adequate hydration advised
Diet Protocol
- Avoided spicy, fried, and acidic foods
- Reduced caffeine intake
- Included protein-rich and probiotic foods
- Encouraged regular meal timings and travel-friendly meal options
Dietary Objectives
Reduce gastric irritation
Implement a soft, bland, and easy-to-digest diet to minimize acid secretion, soothe the gastric lining, and reduce burning and reflux symptoms.
Restore regular eating patterns
Structure small, frequent, travel-friendly meals to address irregular eating habits and reduce symptoms triggered by skipped meals.
Correct nutritional deficiencies
Increase intake of iron, vitamin B12, and protein-rich foods to address borderline deficiencies and support recovery.
Manage stress and lifestyle triggers
Provide dietary strategies alongside lifestyle counseling to reduce stress-related and caffeine-related symptom triggers.
Nutrition Intervention
Personalized Ulcer-Friendly Nutrition Plan
Designed a 1,800–2,000 kcal/day soft, bland, and frequent meal plan with adequate protein and hydration, tailored to his travel schedule.
Trigger Food Elimination
Avoided spicy, fried, and acidic foods that aggravated gastric irritation and reduced caffeine intake to limit acid production.
Inclusion of Healing Foods
Added protein-rich and probiotic foods to support mucosal healing, restore gut balance, and improve digestion.
Travel-Friendly Meal Structuring and Counseling
Provided practical, travel-friendly meal options, regular meal timing reminders, and lifestyle guidance to manage stress and improve sleep.
How Dytoclick Helped
- Personalized Plans
- Creating personalized ulcer-friendly meal plans
- Nutrient Tracking
- Tracking calorie and nutrient intake
- Symptom Monitoring
- Monitoring symptom triggers and food tolerance
- Reminders
- Providing meal reminders and lifestyle guidance
- Adaptive Care
- Adjusting plans based on recovery progress
Clinical Outcomes (After 8–10 Weeks)
- Reduced burning pain and acidity
- Improved appetite and digestion
- Better energy levels
- Improved hemoglobin status
- Stable body weight
Final Thoughts
DytoClick enables personalized nutrition care through meal planning, symptom monitoring, and dietary adjustments, helping improve recovery and long-term gastrointestinal health in patients with Peptic Ulcer Disease.